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  • IKR Group Sp. z o.o.
    ul. Konduktorska 18/7
    00-775 Warszawa
    Polska
    www.ikrtech.pl

    Odział na Ukrainie:
    LLC "IKR Group"
    Kurchatova st., 18A,
    33018 Rivne,
    Ukraine
    www.ikrtech.com.ua

    NIP: 5272822204
  • E-mail:biuro@ikrtech.pl
  • Phone+48 577463654
  • Store hourscodziennie 9.00 - 18.00, w soboty 10.00 - 14.00

Manufacturers

A-lima BisA. u. K. Müller – Ekspert w DzieAlfa LavalDeLavalESCOFRIGOMILKGalacteaIKR GroupJAPY MAKOTMUELLERPackoPZL-KrosnoSIREMWELBA GmbH
Planetary mixerPlanetary mixerPlanetary mixer
Planetary mixerPlanetary mixerPlanetary mixer
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Planetary mixer

IKR Group

Availability: On order

The cost of shipping: from 20,00 zł Available delivery forms for viewing the product:Curier Service - 20,00 zł
Air Mail - 20,00 zł
Surface mail - 20,00 zł
Personal Acceptance - 0,00 zł

Condition: 0 pcs.

Condition of the product: New


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  • Product description
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   The planetary mixer is a high-tech solution designed specifically for cheesemaking, developed to achieve the ideal consistency of cheese curd. Our equipment ensures precise curd cutting, uniform mixing, and minimal curd damage, guaranteeing the quality of your hard and semi-hard cheeses.


   Technical features and design:

 
  • planetary mechanism: three vertical cutting lyres are driven by a reliable planetary gear mechanism connected to a gearmotor;

  • durable materials: the drive housing and lyres are made of high-quality AISI 304 stainless steel, ensuring durability and resistance to aggressive environments;

  • hygiene and maintenance: the special mount allows the lyres to be easily removed for cleaning or replacement;

  • versatility: the lyres can be replaced with a crank-type agitator, making the equipment multifunctional;

  • custom configuration: the size of the mixer is selected individually depending on the diameter of your cheese vat.


   Main advantages:

 
  • cheese quality control: precise cutting of the curd into small grains allows accurate control of moisture, texture, and consistency of the final product;

  • process uniformity: the planetary motion ensures even mixing of the curd, preventing clumping and promoting efficient whey separation;

  • gentle processing: the low-impact mixing technology preserves the curd structure — essential for hard and semi-hard cheese production.


   For more information, please contact our managers.

   IKR Group

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