Cheese presses apply pressure to curd in moulds and support whey removal during pressing. The range includes mechanical and pneumatic models with different station layouts.
Consider mould size and quantity, batch size and the required pressure adjustment method. For pneumatic models, check the compressed air requirements. Pressing pressure and duration must be selected for the specific cheese process. Include your mould dimensions, number of cheeses per batch and available utilities when enquiring about a suitable press.
