Pneumatic four-cylinder cheese press for 20 moulds

Pneumatic four-cylinder cheese press for 20 moulds. Pressing cheese curd in moulds. Check the design, number of positions and supply requirements.

   IKR GROUP offers a vertical cheese press designed for pressing all types of cheese, including Swiss cheese (except for stretched cylindrical-shaped cheeses), performing four main functions:
 

• compacting the cheese curd;

• removing part of the whey;

• giving the cheese mass the required shape;

• forming a sealed surface layer on the cheese.

   The press consists of a welded base structure, vertical cylindrical columns, stainless steel pressing shelves, a pneumatic system, and a pneumatic cylinder. The cheese moulds are placed on the shelves. Compressed air from the compressor enters the pressure filter-regulator inlet, where the working pressure of the press is set according to the specific type of cheese. The working pressure in the system is controlled by a manometer. After the filter, compressed air enters the stroke distributor, which controls the direction of the pneumatic cylinder rod.

   A distinctive feature of this pneumatic press is the precise adjustment of pressing force (weight) using a pressure regulator and manometer controller with an accuracy of up to 0.01 bar.

   All cheese presses can be divided into three groups: vertical, horizontal, and tunnel-type. Each type serves its own specific purpose. A vertical press is ideal for cheese dairies or milk plants with several mould formats — round, square, rectangular, or cylindrical. On a vertical press, it is possible to press various mould formats, which is very convenient — that is why we offer them for your consideration.

   We offer vertical cheese presses with up to 6 sections and up to 5 shelves per section. The size of the pressing plates is calculated according to the dimensions of the cheese moulds used in production. The stroke of the pneumatic cylinder is calculated based on the number of pressing plates and the size of the cheese moulds.

   Each press is custom-designed according to the cheese volume, mould dimensions, ceiling height, and available production space. Cheese moulds and compressor are not included. Depending on the press model, you can also order cheese moulds from us.

   Advantages of the pneumatic cheese press:
 

• cheese pressing occurs automatically, without human intervention;

• high performance (pressure up to 150 kg);

• reliable and durable, made entirely of AISI 304 stainless steel.

   After pressing, you obtain a high-quality product with excellent taste characteristics — a dense rind with a smooth surface, compact and uniform cheese texture, and a perfect shape.

   For more detailed information, please contact our managers!

   Company LLC IKR GROUP