Cheese moulds give cheese its shape and allow whey to drain during forming. The IKR Group catalogue includes round and square stainless steel moulds, with dimensions stated for each product.
Choose a mould according to cheese type, intended cheese size and pressing method. Any indicated cheese weight is approximate and depends on the process and curd characteristics. Check compatibility with your cheese press and filling equipment. For selection support, specify the cheese type, required dimensions and number of moulds.
