The mechanical lever cheese press is designed for pressing almost all types of cheese. The cheese press is made of food-grade stainless steel AISI 304. The press is detachable and consists of a vat and a lever mechanism.
Dimensions:
height – 2160 mm;
width – 880 mm;
length – 3100 mm;
depth – 100 mm;
drain pipe diameter – 50 mm (dimensions may vary).
For pressing and separating whey from the curd mass, lever, spring-screw, and pneumatic presses are used. Lever presses are produced with constant or variable load. In presses with a constant load, the pressure on the cheese is adjusted by moving the weight along the lever, while in presses with a variable load — by changing the number of weights on the suspension.
After pressing, you obtain a high-quality product with excellent taste characteristics — a dense rind with a smooth surface, compact and uniform cheese texture, and a perfect shape.
For more detailed information, please contact our managers!
Company LLC IKR GROUP
Lack of reviews for this product. Be the first to write a review.
Write review
